Sake Reviews

  Hakkaisan Junmai Daiginjo Kowagura from Niigata prefecture. Well-rounded flavoured premium sake with light aroma, semi dry with clean and smoot...

  The highest-class brewer's rice from Yamaguchi "Yamada Nishiki" is used for the ingredient and "Benten spring water", one of the 100 selection...

  Nanbu Bijin Tokubetsu Junmai ( Champion of Sake 2017 ) Used Gin-otome,” the local and original sake rice of Ninohe-city, Iwate-prefecture. Ric...

  Rare award winning Nabeshima Sake. Nabeshima Junmai Ginjo Omachi grow in Okayama red label brewed in Saga Prefecture. Fukuchiyo sake brewery. ...

  This Yamahai Junmai is mellow, low acidity and well balanced. Nose of chestnuts, brown butter and cocoa. Yuki no Bosha Yamahai Junmai. By Sai...

  Aramasa Amaneko. Refreshing fruity sake. Notes of candy cotton, grapes & honey. A very rare sake from Akita. Unlikely usual sake, it used w...

  Junmai Daiginjo polishing rate 50% but it is a dry sake. Sake from Kobayashi Shuzo, Hokkaido , Kitano Nishiki "Maruta" Tokubetsu Junmai. Ginpu ...

    Kamoshibito Kuheji Camargue. Manobi rice from the land of flamingo in Camarque, the only rice producing area in France to Japan. Must under...

  Emishiki Sensation from Shiga prefecture. Kimoto starter for a truly modern and contemporary sake with hints of fresh peaches, & white lili...

  Isojiman Tokubetsu Junmai Omachi. One of my favourite. Notes of butternut, green beans, minerals, and rich rice aromas. Easy, smooth and well b...

  Kaiun Hase Shokichi. Ranking 4th in 2019 sake competition Junmai Daiginjo category. Doi brewery. Shizuoka prefecture. Fine flavour and aroma, wi...

  Hiroki Junmai Daiginjo from the most famous brewery in Fukushima. Hiroki known as second most difficult premium label to get in japan after Juy...