We review any and all whiskies so you know what's good. Accessible and written in plain English. No obscure terms that require a dictionary.
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Singapore's very own Nanyang Whisky has been around for a hot minute - about 3 years to be exact - and since then they've gone from distributing...
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Japan's whisky bar scene has a reputation that precedes itself. Among the newer names that have joined legendary names such as The Mash Tun an...
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On a recent holiday to Ho Chi Minh City, we managed to dram quite a few excellent whiskies. Other than the Ben Nevis and Glenfarclas being rev...
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This was a 10yo SV Cask Strength Ben Nevis bottled for Miles Whisky Bar in Jakarta, Indonesia. It is said that LMDW sold this cask on. This wi...
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The original...sort of, or more like the modern original!Nose: a young whisky, good body, mostly light bubblegum, some apple, light strawberri...
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Of all the IBs, Blackadder is the one I fear the most. I think I've said this a billion times.Nose: oil on heated metal, mineral-ly, soft suga...
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Big foot. Not a clue on this product line from this IB.Nose: sherry but with wood polish, the dark red fruits, raisins, figs are there, but th...
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Sort of heard this was sort of famous... sort of.Nose: a slight tropical fruit presentation, sort of a salty vegetable soup, getting hints of ...
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Another famous one? Sort of?Nose: a sort of wet paper, minerals and then out of now..blue ranch-spicey cheese doritos.Palate: light body, su...
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This is a single grain. Nevis is one of those that does it all, single malt, single grain, Scotch, Japanese, etc.Nose: more well defined vanil...
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The Single Cask is an independent whisky bottler and bar that started out in the UK, but now has chapters in Singapore and Japan.
As the name su...
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It is not everywhere one encounters any whisky at 43 years old, let alone Ben Nevis, which is better known for its vintages from 1996 onwards. ...
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