Whisky Reviews

    I had an opportunity to taste this Yoichi 1980’s with the courtesy of The 1980’s bar a few nights ago. This is a limited distillery only relea...

  Fuji Whisky has been making big moves in the quiet but now seem to be on a full steam ahead global rollout. What started as a focus on just ble...

  Whisky has roughly three ingredients - barley, water, yeast. Yet, it isn't the easiest in the world for all three of them to serendipitously app...

  It seems that Japanese artists have a habit of making France their home and contributing to the country's rich artistic heritage. Some notable e...

  It has long been said that climate plays an important role in the maturation process of aged spirits, significantly affecting the taste. Just ha...

    Nikka Kingsland Premier, Code 18A500, 43% abv.These older Japanese decanters... hit or miss with like 95% misses.Nose: a very full bodied arom...

  The Macallan Gran Reserva is a simultaneously iconic yet confusing series of bottlings from our celebrity Speyside Scotch distillery. Now, the M...

    If you're not enthusiastic about yeast, you really need to be. It's the stuff that makes distillers laugh and cry. Sometimes simultaneously. I...

  As festival season roared back to life this year (the year is 2022 for future reference) after two years of inactivity, one of Singapore's main ...

(Image Source: Kanosuke)   This reminds us of... A warm hug, a reunion of old friends...a head massage? It's very comforting and warming. Try ...

    This reminds us of... Formula 1 Try this if... You want to experience mastery slapping you in the face. Pssst, did you know... Distilleri...

This reminds us of... 🌹traditional Hokkien rose-flavoured mochi ("jie hong kueh"). Try this if... You're curious why people go nuts over Japan...