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Springbank Bottles 2nd Sherry Series Whisky: 10 Year Old Palo Cortado, Plus Hazelburn Oloroso Matured

Word's out that Springbank would soon be releasing the second item in its experimental Springbank Sherry Series of whiskies. This comes after ...
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Ichiro's Malt & Grain World Whisky Goes 111 Proof

Ichiro's popular Malt & Grain World Whisky which exemplifies the distillery's founder Ichiro Akuto's blending abilities is taking things up a...
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Ardbeg's Anthology Series Part Two: The Unicorn's Tale Taps Madeira Casks

Of Ardbeg's slew of limited releases, the Anthology series has seem to find quite the positive reception with its inaugural release, The Harpy's ...
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Nanyang Whisky The Peninsula Collection II: Secret Speyside 1997, Ben Nevis 1996 & TDL (Trinidad) 2002 Rum

Singapore's very own Nanyang Whisky has been around for a hot minute - about 3 years to be exact - and since then they've gone from distributing...
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Eagle Rare 10 Years Old Single Barrel Select For Shiok Spirits

Eagle Rare has been one of my Bourbon first loves, and till this day I have a real sweet spot for it. Honey, caramels, marshmallows, vanilla cre...
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Cadenhead's Blair Athol Single Malt 14 Years Old Small Batch, 46% ABV

Before I became a rum geek, I was a whisk(e)y geek. Or so I thought. Because the local community has known me as a whisk(e)y geek first, I would...
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Worth A Shot: Native Bar Review

📍Native Perhaps one of the most creative and artistic bars we have ever been to; we had the most adventurous and experimental experience tasting c...
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Draft Land Makes It's Singapore Debut: Draftenders, Cocktails On Tap & What Else to Expect

Popular Taiwanese bar Draft Land is making it's official debut in Singapore, bringing its irresistible brand of specialty cocktails on tap to th...
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We Tasted Georgetown In A Gimlet: Backdoor Bodega Is The Penang Experience You Shouldn't Miss

There's something oddly comforting about Penang, even though I've never stepped foot into this State until recently. It's a quaint mosaic of c...
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Who are the Four Noble Hops?

We humans are creatures of tradition. We revere the ancient, the history, and the old. It’s no wonder when a group of smart marketing folks start ...
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French Connection, Phuket Distilled: A Lesson With Chalong Bay Rum's Founder Thibault Spithakis

Note: Many thanks to Jeremy from La Maison du Whisky for this eye-opening masterclass! Rum as we know it today is said to originate from the C...
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Easy As ABC: Your Quick Guide to Telling Different Beers Apart

Ever found yourself holding an icy-cold bottle of Heineken and wondering to yourself "Hmm... is this a lager or a pilsner?" You take a sip but ...
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Lion City Meadery: How Two Friends Stirred a Buzz

Brewery Spotlight: Lion City Meadery Singapore Image from SG Magazine Mead - an alcoholic beverage made from fermenting honey that has close to 2...
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Bombay Sapphire: The Distillery That Made A Gem of A Gin

Once crowned “the Magic Blue”, Bombay Sapphire is one of the world’s best-selling gins today. It’s a name worth remembering for any gin-lover, a...
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Engkanto Is Turning Up Philippine's Beer Game With New Styles And Local Flavours

Cebu native Ian Paradies, like many other Filipinos, loves beers - and yet, the selection of beers available in the Philippines tends to point ...
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Caroni 22 Year Old 1997 (Master of Malt) Rum

Another bottle, another Caroni rum from @masterofmalt. This comes in the form of release No.41 from @masterofmalt’s own line spirits which large...
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Enmore REV 1994 Victoria Amazonica, Distilia for Catawiki, 28 Year Old, 51.8% ABV

We charge on with the third release from Distilia's Floral Rum Series that's bottled for online auction site Catawiki - this time a 1994 Enmore ...
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Nil Desperandum Reviews Galore!

Nil Desperandum One Second, The Third, Go Fourth, The Road North, The Premier, The Wild Muck, The Double Under, The 44 Special, The Mezcal Barrel ...
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Chapter 28: Memories; "Bushmills: 400 Years in the Making”

It runs in the family: Billy Chambers' father David worked at Bushmills before him (here filling casks, 1973) For six people, the 400th anniversa...
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Chapter 27: New Frontier; "Bushmills: 400 Years in the Making"

Full steam ahead. Bushmills' new ambitions mean Colum and his team have never been busier. There is only one certainty in the drinks industry —...
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Chapter 26: Le Whiskey; "Bushmills: 400 Years in the Making”

In 1987 Bushmills launched their now world-famous ten-year-old single malt, but it was one of the few innovations that Irish Distillers had pion...
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7 Things To Look For In A Bottle Of Scotch Whisky

Editor: This article was first published on Forbes on 30/12/2018. Find the original article here. Felipe Schrieberg Felipe is an awa...
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Whisky Review: Craigellachie 51 YO, Smokehead Sherry Bomb and Raasay Red Wine

Editor: This article was first published on Forbes on 29/11/2018. Find the original article here. Felipe Schrieberg Felipe is an awa...
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The 25 Best-Selling Whisky Brands In The World

Editor: This article was first published on Forbes on 27/11/2018. Find the original article here. Felipe Schrieberg Felipe is an awa...
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A Life-Changing Craft Beer & Thai Curry Pairing With The Brewing Project's Founder Brian Bartusch

Thailand today boasts a vibrant craft beer scene and passionate homebrewing community, both of which owe their existence to the team of enthusi...
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We Speak To Ian Paradies, Engkanto's Founder: On Creating Enchanting Brews And Magical Community Spaces

Hi, Ian! We recently tried a flight of your beers (having been so strongly recommended by our friends in Manila) and wanted to pick your thought...
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Three Societies Founder Bryan Do: Lessons From Creating Korea's First Single Malt Whisky

This ain't Bryan Do's first tango with malt. The founder of Three Societies Distillery, makers of Korea's first-ever single malt whisky, was als...
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Hana Tomoe Passion Wooden Barrel Storage Yamahai Junmai Sake, Miyoshino Brewery | 花巴情熱木桶仕込木樽貯蔵山廃純米酒美吉野醸造

A wise man once said: A visionary, vision is scary. I feel like these are appropriate words when thinking of Sake Bar Yoramu's owner and operator,...
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A Trio Of Daishichi Sake: Junmai Kimoto CLASSIC, Minowamon Junmai Daiginjo & Masakura Junmai Ginjo

Daishichi is the banner child for the Kimoto method of sake-making - a really laborious, traditional process that almost triples the time taken ...
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Taste-Testing Controversial Unfiltered Sakes: Konohanano Doburoku, Hazy IPA Sake, LAB05

To understand the growing popularity of the controversial doburoku – which has landed Japanese homebrewers in jail – you need only to have a taste...
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Only Fun Asian Rice Lager, Niang Brewery Co

I am a sucker for rice lagers. And I'll admit it's alittle bit of an acquired taste - but all that means to me is that it's really distinctive, ...
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Niang Brewery Jungle Bill West Coast Session IPA

What are we having tonight? Some of Singapore's Niang Brewery's tap-only Jungle Bill West Coast Session IPA! Niang Brewery is a cuckoo brewer fr...
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Grass Jelly Ale, Taihu Brewing | 騷包仙草臺虎

Grass jelly is a beloved dessert made by gelatinising a varietal of Chinese mint, and is served across Southeast Asia (where it's also known as...
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Lion City Meadery Royal Imperial Chrysanthemum Mead, 14% ABV

Is this that mead? The elusive, the unicorn, the legendary Pokemon of a mead that made its debut more than 2 years ago and has only made sporadic ...
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We Review & Rank the Oatside Trio: Oatside Original, Chocolate & Coffee

I guess you could call this an Oatside side-by-side. Oatside is one of those millennial- and Gen-Z-friendly brands of oat m*lk that have recently...
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Lion City Meadery Hibiscus and Blueberry Mead, 5.5% ABV

Hibiscus and Blueberry Mead, 5.5% ABV — Review Sanjay made an observation that a large portion of females are not beer drinkers in general - inste...
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Celtic Cask: Redefining Irish Whiskey

Joe Micallef Wine and spirits judge, historian and bestselling author. Apart from dealing with sobering world affairs, Joe has been an ...
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Sauza: A Story of Family and Tequila

Joe Micallef Wine and spirits judge, historian and bestselling author. Apart from dealing with sobering world affairs, Joe has been an ...
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Herradura: The Pursuit of Perfection

Joe Micallef Wine and spirits judge, historian and bestselling author. Apart from dealing with sobering world affairs, Joe has been an ...
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Single Malt Yoichi Aromatic Yeast

Article first published by our partner, Japanese Whisky Dictionary. Visit them here. Find the original article here. The two new products, “...
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Single Malt Miyagikyo Aromatic Yeast

Article first published by our partner, Japanese Whisky Dictionary. Visit them here. Find the original article here. The two new products, “...
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MARSMALT Le Papillon C.brillantinus

Article first published by our partner, Japanese Whisky Dictionary. Visit them here. Find the original article here. The “MARSMALT Le Papill...
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Linkwood 1990 Murray McDavid, 46% ABV

Continuing with our selection of Speyside Scotches, we are moving on to Linkwood, one of the most intriguing of Speysiders. Linkwood's original bo...
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Mi Casa es Su Casa: Casa Noble Tequila

Long before I became a whiskey nut, I was drinking Tequila. Prior to my first trip to Mexico, I had mostly been a wine and beer drinker with the o...
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A Grainy Compass Box Hedonism

Hedonism is one of the most acclaimed products of popular blender Compass Box. What makes it different from most popular Scotches is that it's a gr...
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Bacardi Rum - Flying from the Desert (1920s)

This poster was part of a series of advertisements during the 1920s targeted at the United States market promoting Bacardi Rum as produced in Cu...
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Cointreau - Charles Louput (1930)

This vintage lithographic print by artist Charles Louput was created in 1930, and features a reimagined design of Pierrot Cointreau - a pantomime ...
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The Bacardi Rum Cake (1976)

This 1976 vintage poster was part of a series of 1970s advertisements published in housekeeping magazines in the United States. The posters were...
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Lady Trieu Contemporary Vietnam Gin, 43% ABV

Lady Trieu Gin is a Vietnamese gin brand that produces small-batch crafts gins aimed at showcasing the diverse flavours and botanicals of Vietnam...
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Never Never Triple Juniper Gin, 43% ABV

The past few years, the juniper junkies among gin lovers may have been feeling a tad bit excluded. Traditionally, the use of juniper as a cent...
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Buja Gin, 44% ABV: Korea's First Craft Gin

Korea's first ever craft gin is a father son affair. Buja Gin, which translates to “father and son” (and also translating to “rich”), is aptly ...
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