Sake Reviews

  These are 2 specialty aged sakes. Miyanoi 28BY (left) from Hyogo and Asahi Kiku 24BY (right) from Fukuoka. BY stands for Brewery Year. The numbe...

  A Gunma prefecture sake! Made by Tsuchida Sake Brewery. The name Homare Kokko is named after the founder's passion for "making the country honor...

  The umami is strong with this one. Went great with our Ramen & Chashu.Brewery: Imazato ShuzoOrigin: NagasakiPolishing Ratio: 50%   Image Cou...

  I love trying sake made by a female Toji. In this case, Toji Fujioka Miki from Choshu Shuzo. Although it’s a nama sake, there is only a slight t...

  Limited edition made with 100% Aiyama sake rice, which is said to be the rarest and most expensive sake rice in Japan. They say that the charact...

Limited edition release. IWC 2021 Gold Medal.Brewery: Niizawa BreweryOrigin: MiyagiPolishing Ratio: 55%Profile: Crisp & Soft. Refreshing acidi...

  Kouro’s shinshu sake. Brewed using rice grains from the first harvest of the year.Brewery: Kumamotoken ShuzokenkyushoOrigin: KumamotoPolishing R...

  Brewery: Tokoyama Shuzo Origin: Fukui Prefecture Polishing Ratio: 60% Profile: Clean & Dry     Image Courtesy of @SippingOnSake     ...

  Kiss of Fire. Junmai Daiginjo. Ishikawa prefecture. One of the special Junmai Daiginjo that everyone said can be served warm or chilled. It is...

  Katsuyama Junmai Ginjo Ken. From Miyagi 50% polished ratio. Its crisp and clean umami. A clean, fruity aroma emanates from the bottle. The frui...

  Dassai Beyond. Asahi Shuzo, Yamaguchi prefecture. Each front label is hand-written by professional calligrapher, Ichiyu Yamamoto who is a membe...

  Dewatsuru Sparkling sake Ashitae from Akita prefecture. Dewatsuru not only producing nice sake but well known for their sparkling sake too. Bes...