Cocktail Recipes

    Halekulani Cocktail:A tropical bourbon cocktail born on Waikiki Beach in the 1930’s.—————1.5oz BOURBON (@bulleit)1/2oz GRENADINE (@liberandco)...

    Fancy Free:This drink dates back to the 1940’s and is the predecessor to the ’Improved Whiskey Cocktail.’ It’s basically an Old Fashioned with...

    Detroit Daisy:A daiquiri with a little bit of minty fun.—————2oz WHITE RUM (@havanaclub)3/4oz FRESH LIME JUICE3/4oz GRENADINE (@liquidalchemis...

    Blue Hawaiian:Can you tell I’m ready to go on vacation? This is maybe the most famous blue drink. Fresh squeezed pineapple juice improves this...

  Zombie:There are so many recipes for this Don the Beachcomber classic. If you have a different one, or you would tweaks mine in any way, let me ...

    Pineapple Trainwreck:A high-quality ginger syrup does so much more than just Moscow Mules. It plays so nicely here with the pineapple and rum....

    Corpse Reviver No. 2:This is a nice drink and an excuse to bust out my atomizer. I feel like I can’t properly review the Corpse Reviver unless...

    Gin Ricky:Named after a 19th-Century democrat lobbyist named Joe Rickey who would frequent a D.C. bar called Shoomaker’s.—————2oz GIN (@beefea...

    Piña Colada:My first and probably only blended drink I’ll post. The piña colada is best enjoyed on a hot day or on a tropical beach. Squeezing...

  12 Mile Limit:The name refers to the nautical border to enforce possession and consumption of alcohol during the prohibition when this drink was...

    Infante:This modern classic is just plain good. There’s no way around it. Credit to renowned NYC mixologist @giuseppe_gonzalez for this awesom...

  Henrietta:I’m not sure the origin of this cocktail, and I know there is also a bourbon cocktail named the ‘Henrietta,’ but I got this recipe fro...