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Queenβs Park Swizzle:This is another one that I hope to make again and again. Itβs like a more complex mojito. Very refreshing.βββββ2oz DEMERARA...
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Greenpoint:This floral Manhattan variation comes from the famous London cocktail bar Milk & Honey.βββββ2oz RYE WHISKEY (@bulleit)1/2 oz YELL...
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Los Angeles:Another from Craddockβs βSavoy Cocktail Book,β this is basically a whiskey sour enhanced by a touch of sweet vermouth.βββββ2oz BOURB...
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Shakerato:βShakeratoβ is more a term for the method of making this drink rather than the name of the cocktail. In Italy it is common to shake es...
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Midnight Stinger:This drink was created at Aattaboy in NYC by bartender Sam Ross. It is a perfect digestif after a hearty meal.βββββ1oz BOURBON ...
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Lemon Drop Martini:This is definitely a guilty pleasure drink for me. Iβve played around with the ratios and this is the best recipe in my opini...
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South Slope:Named after the Brooklyn neighborhood it was created it, this cocktail is featured in the PDT Cocktail Book.βββββ3/4oz GIN (@hendric...
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Tommyβs Margarita:Want a marg but donβt want to go out and refill your bottle of Cointreau? Thatβs ok, just make one of these instead! Created b...
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Tia Mia:A mai tai variation with mezcal. Itβs as good as it sounds.βββββ1oz MEZCAL (@delmagueymezcal)1oz JAMAICAN RUM (@appletonestate)3/4oz FRE...
