Cocktail Recipes

  Coffee Mai Tai:An interesting riff on the mai tai that incorporates Mr. Black or your other favorite coffee liqueur. The flavors complement each...

  Queen’s Park Swizzle:This is another one that I hope to make again and again. It’s like a more complex mojito. Very refreshing.—————2oz DEMERARA...

  Tia Mia:A mai tai variation with mezcal. It’s as good as it sounds.—————1oz MEZCAL (@delmagueymezcal)1oz JAMAICAN RUM (@appletonestate)3/4oz FRE...

  X.Y.Z.:This cocktail is found in the ‘Savoy Cocktail Book.’ It follows the same formula as the margarita. Add a dash of orange bitters and a cou...

  Hurricane:I stole this recipe from @anderserickson. It’s not exactly what you’d find on Bourbon Street, but it is absolutely delicious. This is ...

  Painkiller:Like the Dark ‘N Stormy, the name Painkiller is trademarked. You must use Pusser’s Rum. Also, the higher quality cream of coconut you...

  Milk Clarified Mai Tai:This was my first attempt at clarifying and it was a success! It adds a very subtle creamy texture to the drink without s...

  Mary Pickford:This drink is said to have been invented at the Hotel Nacional in Havana, Cuba by the same bartender who created the ‘El President...

  Fireman’s Daiquiri:A truly excellent daiquiri variation. Replacing the sugar with grenadine makes it vibrant and delightful.—————2oz WHITE RUM (...

  Swan Song:This drink is very similar to the ‘Bosun Bird’ only it calls for curaçao instead of maraschino liqueur. To me this is an improvement. T...

  Hot Buttered Rum:Winter is almost over but it’s not too late to get under a blanket and enjoy a Hot Buttered Rum! Thanks to @bgreynolds for the ...

  Angostura Colada:Celebrating 5000 followers with a drink I have always wanted to make. The Angostura Colada was created by Zac Overman at Café F...