Escapades

The 2022 awardees of the highly-coveted Michelin Star have been announced by Michelin in Singapore's 6th year in the Michelin Guide selection. A Mi...

  The Spirited Awards was founded in 2007, and is one of the spirt industry’s most sought-after awards. The Spirited Awards gives recognition to in...

Editor: Ever wondered what's the difference between an IPA and a lager? Never tried a sour beer before? Check out this craft beer appreciation work...

It’s just after sundown at Kaum in Bali, and groups of sunburnt diners – who had no doubt spent the afternoon baking under the sun at Potato Hea...

We settle into our seats at Nutmeg and Clove on a Tuesday night, and are greeted by a menu titled “The Cocktail Diaries”. Designed like a journal...

Editor: This is a ticketed experience you should definitely check out if you’re in Singapore or visiting anytime this June to August.     When we ...

It’s hard to miss the rows of home made pasta noodles dangling elegantly from the ceiling - a truly glorious chandelier of semolina, 00 flour and...

    Singapore's largest rum festival Rum Bellion is back! After a two-year break due to the pandemic, Rum Bellion hosted by the Heart of Darkness ...

When you head over to Club Street, certain expectations abound. Bars and restaurants there tend toward a certain flaunting of cool, of chic, and i...

There’s a scene in Roald Dahl’s Charlie and the Chocolate Factory, where the visionary Mr Wonka – owner of the Wonka Chocolate Factory - declares...

While many a malt maniac like myself look on with envy at people in Europe who are able to attend the Coachella of the whisky-verse, we often forge...

The group of us shuffle into Origin Bar at 9 pm on a Saturday night. One of us is taking his GRE exam early the next morning (“Nah, it’s not that u...