Cocktail Recipes

    Suffering Bastard:After lots of scientific research I’ve found that the combination of ginger syrup and soda water is preferable to ginger bee...

    Tai Du Mai:Cognac Mai Tai anyone? Oui oui.—————1oz COGNAC (@cognacusa)1/2oz JAMAICAN RUM (@appletonestate)1/4oz DRY CURAÇAO (@ferrandcognac)1o...

    Pantomime:This Harry Craddock original has been gaining some newfound popularity lately. ‘Interesting’ is probably the best word to describe i...

    Tom Collins:I’m not sure why I was surprised by how good this was, but I was. It may just become my new go-to cocktail.—————2oz GIN (@plymouth...

    Shakedown Street:🎶Don’t tell me this drink ain’t got no heaarrt. 🌹💀⚡️Garnish idea stolen from @anatomyofadrink. Everyone should be stealing fr...

    Absinthe Frappé:This drink was created at the Old Absinthe House in New Orleans in 1837. It has stood the test of time. Absinthe has a strong ...

    Acre Bird:Smokey, sweet, and refreshing. This is a really well balanced drink.—————1oz MEZCAL (@delmagueymezcal)1oz APEROL (@aperolcanada)1/2o...

    Sunflower:This recipe from Sam Ross at Milk & Honey is a riff on the Corpse Reviver No. 2, using St. German in place of Lillet Blanc. @den...

  Tropical Negroni:Similar to the Kingston Negroni with is fantastic. This one adds pineapple juice for a little extra island flavor.—————1oz AGED...

    El Presidente:This drink tastes and feels like a martini but the little bit of grenadine gives it a bright sweetness that is very refreshing. ...

    Anything Else:This is the first recipe I’ve made that used beer. It won a contest in 2016 put on by Bacardi in Belarus. It was interesting to ...

    Leap Year:This one was created by Harry Craddock in 1928 for leap year celebrations at the Savoy Hotel in London. I made it using Dented Brick...