Cocktail Recipes

    Outlander:This Old Fashioned variation comes from Varnish bartender Mikki Kristola. I’m a sucker for anything with Peychaud’s so this one was ...

    Midori Sour:I’m not going to shame you for liking Midori. Go ahead. Let your green flag fly.—————1oz MIDORI (@midori_uk)1oz VODKA (@titosvodka...

    Negroni Sbagliato:A Negroni riff with prosecco in place of gin and it works fabulously.————1oz CAMPARI (@campariusa)1oz SWEET VERMOUTH (@vermo...

    Golden Ghost:An equal parts riff on the Bijou that I would have never thought of. It works really well, and I think it would be a great night ...

    Little Italy:An appropriately named Manhattan riff that incorporates Cynar. If you’re not used to Cynar, it’s a little rough at first. But kee...

    Wisconsin Old Fashioned:Have you ever ordered an Old Fashioned and you see the bartender get out the muddler? What are they doing? They are ma...

    Age of Aquarius:I found this one deep in the bowels of the @theeducatedbarfly website and I’m glad I did. This drink should be more popular.——...

    Almost Famous:A ‘Naked & Famous’ riff that follows that ‘Last Word’ equal parts formula. I have yet to come across one of these that I dis...

    Rusty Nail:A forgotten classic, but a classic just the same.————1.5oz SCOTCH (@keepersheartwhiskey)3/4oz DRAMBUIE (@drambuie)————•Combine ingr...

  Old Cuban:A modern classic born in NYC 2004. It’s minty, refreshing, and tropical with a nice dryness from the champagne. A must try.—————1.5oz ...

    Coffee Cobbler:This drink is just stinking good. All of the ingredients combine perfectly to make a delicious treat.—————1.5oz SPICED RUM (@mc...

    Rabo de Galo:Like the Caipirinha, this is a very popular drink in Brazil. Meaning “tail of the rooster” …or… cocktail, this drink is a great i...