Cocktail Recipes

    Artichoke Hold:Created in 2019 by Jeremy Oretel at Donna Bar in Brooklyn, this drink tiki-fies the bitter Cynar. It’s worth getting a bottle o...

    20th Century:The other day my grandmother found out about my cocktail adventure and offered me this coupe glass to use for pictures. It was pa...

    Mr. Bali Hai:This drink comes from the ‘50’s, and it is the signature drink of the Bali Hai restaurant in San Diego. This tiki drink brilliant...

    Carajillo:The Carajillo is a staple in many Latin American countries. You can mix in some mezcal or tequila for some added fun. You can shake ...

    Artillery:As simple as it gets but sometimes simple is better. No matter how many or how few ingredients you have in your bar you’ll probably ...

    Manhattan Transfer:I love a Manhattan and this is a welcome twist. If only chartreuse wasn’t so hard to find, I’d make this one more often.———...

    Aperol Margarita:My wife sent me this cocktail from @thats.thespirits. She has now either drank or tasted dozens of the cocktails I’ve made an...

    Casino:This cocktail is a classic in every sense of the word and for good reason.—————1.5oz GIN (@hendricksgin)1/2oz MARASCHINO LIQUEUR (@luxa...

    1994 Mai Tai:The Mai Tai is the the most fascinating drink to me. My mom is from Maui and I’ve been there probably 30 times. I’ve had hundreds...

    Orange Bloom:I found this one in the ‘Café Royal Cocktail Book’ (thanks @spencerdouglass), and it’s a winner. I’ll probably stir this one up o...

    Morning Glory Fizz:This cocktail was invented in the 1880s and was literally meant to be drank in the morning as a “nerve quieter” according t...

    Doberman:A top-notch sipping cocktail. Packed with flavor and with booze. I thoroughly enjoyed this.—————1.5oz BOURBON (@carefreebourbon)1/2oz...