Cocktail Recipes

    Sazerac:The Sazerac is the official cocktail of New Orleans. It has become one of my all-time favorites. Plus I get to use my atomizer!—————1....

    Tai Du Mai:Cognac Mai Tai anyone? Oui oui.—————1oz COGNAC (@cognacusa)1/2oz JAMAICAN RUM (@appletonestate)1/4oz DRY CURAÇAO (@ferrandcognac)1o...

    Cock N’ Bull Special:An old fashioned variation that is worth a try.—————3/4oz BOURBON (@bulleit)1/2oz COGNAC (@ferrandcognac)3/4oz BENEDICTIN...

    Olympic:Savoy’s recipe for this drink calls for equal parts. This is closer to the Death & Company specs. Fresh orange juice makes a world...

  12 Mile Limit:The name refers to the nautical border to enforce possession and consumption of alcohol during the prohibition when this drink was...

  Japanese Cocktail:This cocktail first appears all the way back in 1862 in Jerry Thomas’ ‘Bartender’s Guide.’ It is one of the few cocktails in t...

  Brandy Alexander:A classic dessert cocktail. Typically the cream is shaken with the other ingredients and the drink is garnished with fresh nutm...

  Vieux Carré:This drink is surprisingly sweet considering it is all booze. It coats your mouth with delicious flavors. A great spirit-forward, an...

  Scorpion:This Trader Vic tiki drink is typically served as a shareable punch. The scaled down specs I used were courtesy of @stevethebartender, ...

  Club Cocktail:This recipe is slightly modified by the people at @diffordsguide from the original 1939 version by W.C. Whitfield. It is fruity an...

  Sidecar:A classic with an easy recipe to remember because it is 3-2-1.—————1.5oz VSOP COGNAC (@abk6cognac)1oz PIERRE FERRAND CURAÇAO1/2oz FRESH ...

  Between the Sheets:😉—————3/4oz WHITE RUM (@bacardi)3/4oz COGNAC3/4oz COINTREAU (@cointreau)1/2oz FRESH LEMON JUICE—————•Combine ingredients and ...